Talay Thai serves authentic Thai food with an urban twist – it’s a modern, warm and avant-garde “drinking hole” where suits and foods collide. “Talay” which means seafood in Thai, pushes the boundaries of Thai Cuisine by introducing dishes with a small, yet stimulating contemporary twist on traditional taste.

Talay Thai is set to make waves as the newest Thai tapas concept in Singapore and will be opening in the hottest wine and dine precinct – Clarke Quay. The interior décor exudes a resounding punch of personality; the orchestrated harmony of the rustic deep red floors, electric fish scale feature walls and ornate traditional Thai displays is a sight to behold and drinking hole worth a go.

With an extensive menu of over 50 items, Talay Thai will leave you spoilt for choices. From more than 20 variety of tapas bites to unique Thai cocktail concoctions, enjoy the authentic Thai experience and take your taste buds on a flavour explosion. The stars of the delectable menu include: Aroy Mak Tasting Platter, Tom Yum Lobster Bisque, Spanner Crab Miang Kham, Live Raw Prawn Ceviche, White Bait with Tom Yum Powder, Chicken Skin Crackling, Stingray Fish with Tamarind Glaze, Dragon Fruit Cocktail And lychee Rambutan Thai-jito Duo. Not forgetting our extensive wine list with up to 66 wine labels from Australia, New Zealand and France with countless selections that will pair perfectly with your seafood or red meat.